We Can Treat The Following
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Acute Illness
Acute illnesses are typically those of rapid onset, brief and oftentimes, severe in nature. We have state of the art equipment and the resources necessary for acute care. -
Trauma
We offer treatment for non life-threatening injuries such as cuts and fractures. Some cuts (or lacerations) must be stitched to heal correctly. Typically, fractures are diagnosed via x-ray and then the bone must be set to heal properly. Often, medications for pain are prescribed from our on-site pharmacy for your convenience. -
Travel Medicine
Going on a trip? We can provide you with the necessary vaccinations.
Click here for more info. -
Sports Injuries
We will diagnose and treat sports-related injuries. Some common sports injuries are sprains & strains, fractured bones, cuts, and bumps and bruises. We have the full compliment of bandages, splints, casts and/or braces to ensure complete care of your injury. -
Minor Surgical Care
Cuts, puncture wounds and foreign body removal are all treatable at Doctors Express. Our expert staff can treat these painful injuries quickly and efficiently. -
Lab Services
Need results fast? Our state-of-the-art lab will get the testing done quickly and efficiently.
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Common Issues
- Colds, Coughs and Flu
- Cuts and Bruises
- Earaches and Infections
- Broken Bones & Fractures
- Burns, Rashes and Bites
- Sprains and Strains
- Vomiting and Diarrhea
- Allergies and Asthma
- Respiratory Infections
- Nausea and Headaches
- Eye Injuries
- Ingrown Toenails
- Back Pain
- Skin Infections
This is a partial list, we can treat many injuries and illnesses.
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Health Awareness
Nutrition from the Ground Up
March is National Nutrition Month®, a time for reinforcing healthy and nutritious eating habits. The 2010 theme is “Nutrition from the Ground Up” — a return to basics.
“Nutrition from the Ground Up” means choosing more fruits, vegetables, whole grains, nuts and beans to create a healthful eating plan. Current guidelines call for eating at least three whole grain servings per day where a serving is one slice of bread or ½ cup of pasta.
For fruits, guideline varies with age and activity. An average amount is 2 cups per day or 2 pieces of fruit. When it comes to vegetables 2½ cups of vegetables per day is the minimum for most adults.
If your whole grain, fruit and vegetable consumption is lagging behind, use this month to build your “Nutrition from the Ground Up.” Visit the National Nutrition Month page for more information.
Produced by ADA’s Public Relations Team
